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Now showing results for seeds that fit into the following categories: "["us zone 11"]"
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Eggplant - Round Black
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Eggplant - Round Black
Eggplant, Round Black (100% Heirloom/Non-Hybrid/Non-GMO) Fruits are black and round. Excellent flavor and a must -try if you you enjoy eggplant. Easy to grow. Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.Click here for complete Eggplant grow guide
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Eggplant - Round Mauve
$3.50$0.99Eggplant - Round Mauve
Eggplant, Round Mauve (100% Heirloom/Non-Hybrid/Non-GMO) This heirloom variety produces a beautiful round mauve eggplant with thin skin and a beautiful white flesh. - Best picked with the eggplant is the size of a tennis ball - Perfect for container gardening Day to Maturity | 80-90 days Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.Click here for complete Eggplant grow guide
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Eggplant - Turkish
$4.25$0.99Eggplant - Turkish
Orange Turkish Eggplant (100% Heirloom/Non-Hybrid/Non-GMO) Solanum melongena. Plant produces good yields of tennis ball size bright orange eggplants. - Extremely flavorful. - Easy to grow.- Perfect for stuffings. Day to Maturity | 90 days Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.Click here for complete Eggplant grow guide
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Endive - Broadleaf, Classic
$4.50$0.99Endive - Broadleaf, Classic
Endive (100% Heirloom/Non-Hybrid/Non-GMO) Endive is a leafy vegetable belonging to the daisy family. - Endive can be cooked or used raw in salads. - Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 50-60 days
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Endive - Broadleaf, Full Heart Batavian
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Endive - Broadleaf, Full Heart Batavian
Endive - Full Heart Batavian (100% Heirloom/Non-Hybrid/Non-GMO) This plant produces excellent yields of dark green curly leaves with large tender crisp ribs. - An excellent choice for salads greens. - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 80-90 days
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Endive - Green Curled
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Endive - Green Curled
Endive - Green Curled (100% Heirloom/Non-Hybrid/Non-GMO) Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. - Excellent salads and sandwiches - Also boiled or steamed - Extremely easy to grow - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 90 days
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Fennel
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Fennel
Fennel (100% Heirloom/Non-Hybrid/Non-GMO) Produces very flavorful large bulbs and edible flower buds. - Excellent for seasonings and for cooking as a vegetable.- Plant Height: 30" tall.- Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants. - Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. - Easy to grow - Many health benefits associated with this plant (see video below) Day to Maturity | 80 days Fennel Seeds | Fennel is known as a perennial that ought to be planted sometime after the last frost of the winter. Try sowing seeds directly into your gardens, because transplanting fennel usually doesn't work very well. Click here for complete Fennel grow guide Additional Details Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. An essential oil is often extracted from the fully ripened and dried seed for medicinal use, though it should not be given to pregnant women. The plant is analgesic, anti-inflammatory, antispasmodic, aromatic, carminative, diuretic, emmenagogue, expectorant, galactogogue, hallucinogenic, laxative, stimulant and stomachic. An infusion is used in the treatment of indigestion, abdominal distension, stomach pains etc. It helps in the treatment of kidney stones and, when combined with a urinary disinfectant like Arctostaphylos uva-ursi, makes an effective treatment for cystitis. It can also be used as a gargle for sore throats and as an eyewash for sore eyes and conjunctivitis. Fennel is often added to purgatives in order to allay their tendency to cause gripe, and also to improve the flavour. An infusion of the seeds is a safe and effective cure for wind in babies. An infusion of the root is used to treat urinary disorders. An essential oil obtained from the seed is used in aromatherapy. source WARNING: SeedsNow.com cannot take any responsibility for any adverse effects from the use of seeds and/or plants. Always seek advice from a professional before using a seed and/or plant for medicinal purposes. See Fennel Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Fennel on Pinterest.
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Fenugreek
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Fenugreek
Fenugreek, Herb (100% Non-Hybrid/Heirloom/Non-GMO) The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes. Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing. Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders. Day to Maturity | 75 days See Fenugreek Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Fenugreek on Pinterest.
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Garlic - (Hard Neck) Mexican Violet
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Garlic - (Hard Neck) Mexican Violet
Quick Overview • VERY COLD HARDY • Hardneck• Excellent flavor Details This is a brand new addition to our seed library. And we are very excited to introduce this incredible hardneck garlic to you all! Rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is VERY cold hardy. Stores for 6 months or even more. Add a couple cloves to your garden and you won't regret doing so. Super easy to grow and ready for planting now. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Garlic - (Hard Neck) Porcelain German Red
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Garlic - (Hard Neck) Porcelain German Red
Quick Overview • Grows well in any climate. • Hardneck• Strong flavor Details This large bright purple bulb contains extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Garlic - (Soft Neck) Early Purple Italian
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Garlic - (Soft Neck) Early Purple Italian
Quick Overview • Organic • Best Seller! • Early • An excellent variety for hot climates • Mild Flavor • Purple stripes Details The bulb is large and white-skinned with purple stripes and numerous small cloves. Widely grown around Gilroy, California, the "garlic capital" of the world. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Garlic - (Soft Neck) Inchellum Red
$0.00$1.99Garlic - (Soft Neck) Inchellum Red
Quick Overview • Organic • Large bulbs • Softneck• Dense cloves Details From Inchelium, WA, on the Colville Indian Reservation. The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks.\" Available Spring and Fall. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Garlic - (Soft Neck) Italian Late
$0.00$1.99Garlic - (Soft Neck) Italian Late
Quick Overview • Beautiful to braid!• Fast growing• Softneck Details Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type. Available Spring and Fall. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Garlic - (Soft Neck) Nootka Rose
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Garlic - (Soft Neck) Nootka Rose
This heirloom garlic has medium to large bulb. Beautifully bright white skin with light rose-colored streaked cloves Very attractive for braiding. Excellent flavor. Strong flavor. In rich soil, cloves can lose their rosy hue. This variety of garlic has long shelf-life and will store well into next spring or even summer. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Garlic - (Soft Neck) Silver Rose
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Garlic - (Soft Neck) Silver Rose
NOW AVAILABLE. This heirloom garlic has medium to large bulb. Rose-colored cloves in very smooth bright-white bulbs. Mild flavor Beautiful garlic to braid! The longest-storing garlic we sell. Fast-growing garlic. Very popular in western and southern US and in France and Italy. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Garlic - Elephant
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Garlic - Elephant
Quick Overview • Enormous • Mild flavor Details Four to six enormous cloves in each bulb with a mild garlic-like flavor. The bulbs commonly weigh a pound or more each. The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Gourd - Apple (Large)
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Gourd - Apple (Large)
Large Apple Gourd (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce a gourd that looks like a large green apple.- Image source commons wiki
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Gourd - Apple (Small)
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Gourd - Apple (Small)
Small Apple Gourd (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce a gourd that looks like a small green apple.- Dark green then dries brown- Image source commons wiki
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Gourd - Caveman's Club
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Gourd - Caveman's Club
Caveman's Club Gourd Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce something that looks like a caveman's club. Colors will vary. Grows well in raised beds.
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Gourd - Crown of Thorns
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Gourd - Crown of Thorns
Crown of Thorns Gourd Produces good yields of 5" diameter multi color gourds. This unusual gourds have 10 fingers pointing towards the blossom end. Excellent for making crafts.
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Gourd - Dipper, Long Handle
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Gourd - Dipper, Long Handle
Long Handle Dipper Gourd (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce a gourd that can be repurposed as a ladle or dipper when dried. Will grow anywhere from 2-4 feet long with an extra long handle. Widely used for crafting. Thin/long/narrow top with wide/round/oval base. Once harvested, wash the gourd with a non bleaching disinfectant and then lay it out to dry in a well ventilated area.
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Gourd - Harvest Bowl
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Gourd - Harvest Bowl
Harvest Bowl Gourd (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce a gourd that can be repurposed as large bowl when dried.
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Gourd - Large Bottle "Birdhouse"
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Gourd - Large Bottle "Birdhouse"
Large Bottle Gourd Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce something that looks like a large bottle. Colors will vary. Many people use this variety to make birdhouses. Grows as a vine.
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Gourd - Long Snake
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Gourd - Long Snake
Long Snake Gourd Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Also known as "Slippery Snake". Grows long light green snake-like shaped gourds. Grows as a long vine. If you like to grow gourds then you'll be sure to appreciate this one!
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Gourd - Luffa
$0.00$1.99Gourd - Luffa
Luffa Gourd Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Luffa Gourds are an all-time favorite variety for many gardener's. If you know what a gourd is and you like to use a luffa then you're going to love growing your own! You can grow your own luffa gourds and do all these great things with them: exfoliate skin; make your own luffa slippers for the beach; use it to scrub glassware & non-stick pans
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Gourd - Mixed (Small)
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Gourd - Mixed (Small)
Gourd - Mixed (Small) (100% Heirloom/Non-Hybrid/Non-GMO) Member of the squash family. Produces an assortment of small gourds of various shapes, sizes, and colors. - Excellent for making crafts, birdhouses, dippers, and ornaments. - Great for arts & crafs projects. - The hard-rinded fruits can have carving done to create scenes raised in relief, painting, and wood burning are also used to decorate the shells.
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Gourd - Nest Egg
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Gourd - Nest Egg
Nest Egg Gourd (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce a gourd that looks like chicken eggs (same colors and sizes).
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Gourd - Pear (Small), Bi-Color
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Gourd - Pear (Small), Bi-Color
Small Bi-color Pear Gourd (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce a gourd that is half yellow and half green in the shape of a small pear.
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Gourd - Speckled Swan
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Gourd - Speckled Swan
Speckled Swan Gourd (100% Heirloom/Non-Hybrid/Non-GMO) The neck of these gourds produce a shape that is very "swan-like". Ideal for decorating, painting or selling at markets. Weighs around 3 lbs. Can easily reach up to 15 inches in length! Mostly green in color with prominent cream spots, and the shell usually always stays glossy when dried. Long thin neck with wide/bulb base.
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Horehound
$3.99$0.99Horehound
Horehound, Herb (100% Heirloom/Non-Hybrid/Non-GMO) The leaves of the Horehound plant are widely used to flavor juices and teas. Horehound is used to make hard lozenge candies that are considered by folk medicine to aid digestion, soothe sore throats, and relieve inflammation. - Easy to grow from seed and can be sowed directly in the garden - Plant in a sunny location with well-drainage Day to Maturity | 75 days See Horehound Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Horehound on Pinterest.
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Hyssop
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Hyssop
Hyssop, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Hyssop has a long history of medicinal use and was so highly esteemed in the past that it was considered to be a virtual cure-all. Day to Maturity | 75 days Additional Details Currently an undervalued herb, it is often used as a household remedy, particularly as an expectorant and stomach tonic. It has a positive effect when used to treat bronchitis and respiratory infections, especially where there is excessive mucous production. Hyssop can irritate the mucous membranes, so it is best given after an infection has peaked, when the herb's tonic action encourages a general recovery. The plant should not be used by pregnant women, however, since in large quantities it can induce a miscarriage. The leaves and flowering tops are antiseptic, antitussive, astringent, carminative, diaphoretic, emmenagogue, expectorant, pectoral, sedative, stimulant, stomachic, tonic and vasodilator. The plant can be harvested when in full flower and dried for later use. A tea made from the leaves is used in the treatment of flatulence, stomach-aches, upper respiratory tract infections, coughs in children etc. A poultice made from the fresh herb is used to heal wounds. The essential oil is used in aromatherapy. Its keyword is 'Stability'. This oil should not be used on people who are highly strung as it can cause epileptic symptoms. The essential oil should not be used internally except under professional supervision. SOURCE WARNING LABEL: SeedsNow.com cannot take any responsibility for any adverse effects from the use of seeds and/or plants. Always seek advice from a professional before using a seed and/or plant for medicinal purposes. Follow SeedsNow.com's board Hyssop on Pinterest.
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Kale - Classic, Blue Curled Scotch
$5.50$1.99Kale - Classic, Blue Curled Scotch
Kale, Blue Curled Scotch (100% Heirloom/Non-Hybrid/Non-GMO) The Blue Curled Scotch is an early Kale variety which will produce tasty greens! - Excellent in salads or steamed. - The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available. Day to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Lacinato "Dinosaur" Tuscan
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Kale - Lacinato "Dinosaur" Tuscan
Kale, Lacinato Tuscan (100% Heirloom/Non-Hybrid/Non-GMO) Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long. Also know and Tuscan or Dinosaur Kale! Perfect for making Kale Chips! How to Make Easy, Healthy & Delicious Kale Chips Simple Kale Chip Recipe (VIDEO) The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender. Delicious and tender when stir-fried or steamed. This variety is excellent for a Fall and Winter harvest. Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Day to Maturity | 65 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Premier
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Kale - Premier
Kale, Premier (100% Heirloom/Non-Hybrid/Non-GMO) Extremely flavorful Kale variety. Ideal for juicing and healthy smoothies. - This variety will stay in the ground 3-4 weeks longer than other Kale varieties. - Also an excellent variety for a Fall and Winter harvest! Day to Maturity | 50 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Purple Curly
$5.50$1.99Kale - Purple Curly
Day to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for the complete Kale Grow Guide Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Red Russian
$4.50$0.99Kale - Red Russian
Kale, Red Russian (100% Heirloom/Non-Hybrid/Non-GMO) Stems are purple with deep gray-green leaves. - The plants mature medium-tall and leaves are tender compared to other kale varieties. - Ideal for salads and light cooking. - This variety is excellent producer in cooler growing seasons. Day to Maturity | 65 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Siberian Dwarf
$4.99$0.99Kale - Siberian Dwarf
Kale, Siberian Dwarf (100% Heirloom/Non-Hybrid/Non-GMO) Early Kale variety produces flavorful leaves. - The dark-green leaves are finely curled and reach up to 8-12".- Great when used fresh in salads or on sandwiches. - Can handle the cold extremely well. - Very good frost resistant kale variety. Day to Maturity | 50 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Vates
$5.50$0.99Kale - Vates
Kale, Vates (100% Heirloom/Non-Hybrid/Non-GMO) Early Kale variety produces flavorful leaves. - The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available. Day to Maturity | 65 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Kohlrabi - Delicatesse, Blue
$4.25$0.99Kohlrabi - Delicatesse, Blue
Kohlrabi, Delicatesse (Blue) (100% Non-Hybrid/Non-GMO) This Kohlrabi variety produces extremely tender round bulbs. - Best to harvest when bulbs reach 4" across. - Well known for uniform size and disease resistance. - Kohlrabi looks like a turnip growing above-ground. Day to Maturity | 55-60 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
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Kohlrabi - Delicatesse, White
$4.50$0.99Kohlrabi - Delicatesse, White
Kohlrabi, Delicatesse (White) (100% Heirloom/Non-Hybrid/Non-GMO) This Kohlrabi variety produces extremely tender round bulbs. - Kohlrabi looks like a turnip growing above-ground. - Best to harvest when bulbs reach 4" across. - Well known for uniform size and disease resistance. Day to Maturity | 55-60 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Detail Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
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Kohlrabi - Vienna, Purple
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Kohlrabi - Vienna, Purple
Kohlrabi, Purple Vienna (100% Heirloom/Non-Hybrid/Non-GMO) Popular home garden variety. - The skin is purplish and the flesh is greenish/white. - Kohlrabi looks like a turnip growing above-ground. - These are best enjoyed when they are 2 to 2½ inches in diameter! Day to Maturity | 55 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
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Kohlrabi - Vienna, White
$4.50$0.99Kohlrabi - Vienna, White
Kohlrabi, Early White Vienna (100% Heirloom/Non-Hybrid/Non-GMO) Bulb is pale green with tender, white, crisp flesh. - Kohlrabi looks like a turnip growing above-ground. - Eat when bulbs are 2 inches in diameter. Day to Maturity | 65 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
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Lavender Vera, English Herb
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Lavender Vera, English Herb
Lavender, English (100% Heirloom/Non-Hybrid/Non-GMO) Lavandula angustifolia. English Lavender is one of the most beautiful seeds you can plant in your garden. - Lavender is an herb. The flower and the oil of lavender are used to make medicine. - Lavender is used for restlessness, insomnia, nervousness, and depression. It is also used for a variety of digestive complaints, loss of appetite, vomiting, nausea, intestinal gas, and upset stomach. - Some people use lavender for painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer, and to promote menstruation. - Lavender is applied to the skin for hair loss, and pain, and to repel mosquitoes and other insects. - Some people add lavender to bathwater to treat circulation disorders and improve mental well being. - By inhalation, lavender is used as aromatherapy for insomnia, pain, and agitation related to dementia. - In foods and beverages, lavender is used as a flavor component. Day to Maturity | 85 days Follow SeedsNow.com's board Lavendar on Pinterest.
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Leek - Carentan
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Leek - Carentan
Leek, Carentan (100% Heirloom/Non-Hybrid/Non-GMO) Looks similar to large scallions and has an onion flavor. - The foliage is green with white bottoms - Leek can be planted up to 4 weeks before last frost. Day to Maturity | 90-110 days Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart. Click here for complete Leek grow guide Additional Details The leek is one of the national emblems of Wales, worn along with the daffodil (in Welsh, the daffodil is known as "Peter's Leek," Cenhinen Bedr) on St. David’s Day.
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Leek - Giant Musselburgh
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Leek - Giant Musselburgh
Giant Musselburgh Leek Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Mild, sweet, onion-like flavor. - A very hardy variety.- Blue-green leaves resemble giant scallions. Day to Maturity | 100 days Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apartClick here for complete Leek grow guide
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