Pepper (Hot) - Anaheim Chili 🔥

$299 USD


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The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder.

  • High yields
  • Sweet and tangy
  • Harvest any color
  • Good fresh, cooked, and dried


  • Botanical name: Capsicum annuum
  • Pepper length: 6"-10"
  • Scoville heat units (SHU): 500-2,500/mild
  • Plant support: Tomato cage or stake
  • Depth to plant seeds: .25" deep
  • Spacing between plants: 18"-24" apart
  • Spacing between rows: 24"-36" apart
  • Days to germinate (sprout): 7-21 days
  • Germination soil temps: 75F-85F
  • Soil needs: 6.0-7.0 pH 5-6 habanero
  • Sun needs: Full sun
  • Frost hardy: No
  • Planting season: Spring, summer
  • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
  • Days to maturity: 75-80 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

All Peppers ⟐ Hot Peppers   📚 Hot Peppers Grow Guide

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