All Turnip Seeds
πΒ Turnip Grow Guide
Turnips and rutabagas are closely related to cabbage. Both the white, bulblike stalks (which look like roots) and the leaves are edible. Most traditional varieties produce large, dense bulbs that are harvested after the first frost, store several months, and are eaten either baked or steamed.
The leaves, called βturnip greensβ are usually eaten either steamed or, if small, added to salads with other greens.
Turnips produce small mild-flavored bulbs that do not store very well but are excellent for eating fresh like radishes. Most varieties are grown either for fresh consumption, for fall harvest, or for their edible greens.
All-in-One Root Crop Garden Variety Pack
$3999 USDUnit price /Unavailable
From $299 USDUnit price /Unavailable
Turnip - Purple Top White Globe
From $199 USDUnit price /Unavailable
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Pods are the easiest way to start your seeds - indoors or outdoors. Just add water to let the soil expand - then add your seeds - and watch them grow. Starting plants inside is very rewarding. All you need to do is add water, add your seeds, and watch them grow. Makes seed starting so much easier! Provides shock-free transplantation into your garden, container, or pot.
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