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All Kohlrabi Seeds

All Kohlrabi Seeds

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📚 Kohlrabi Grow Guide

Kohlrabi, also known as German turnip, is a unique and versatile vegetable that belongs to the Brassica family. It is a cultivar of the wild cabbage and is widely cultivated for its edible stem. The name "kohlrabi" is derived from the German words "kohl" meaning cabbage and "rabi" meaning turnip, which accurately describes its appearance.

The kohlrabi plant has a bulbous stem that grows just above the ground. The stem is crisp, juicy, and has a mild, sweet flavor that is reminiscent of cabbage and turnips. It comes in two main varieties: green and purple. The green variety has a pale green skin, while the purple variety has a vibrant purple skin. Both varieties have a creamy white flesh.

One of the unique features of kohlrabi is its ability to be eaten raw or cooked. When eaten raw, the stem has a crisp and refreshing texture, making it a great addition to salads or slaws. It can also be steamed, boiled, roasted, or stir-fried, and pairs well with a variety of flavors and seasonings.

In addition to its culinary versatility, kohlrabi is also a nutritious vegetable. It is low in calories and rich in essential nutrients.

In conclusion, the kohlrabi plant is a unique and versatile vegetable that offers a mild, sweet flavor and a crisp, refreshing texture. Whether eaten raw or cooked, it adds a delicious and nutritious element to any meal. Consider adding kohlrabi to your garden or shopping list to enjoy its many benefits.

Good Companion Plants: Bean, Beet, Broccoli, Celery, Chive, Dill, Flowers

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