Cumin seeds are used as a spice, both whole and powdered, and is second only to black pepper as the most popular spice across all continents. Its earthy, nutty, slightly bitter flavor. The leaves and flowers are also edible, and can be used to add unique flavor to salads and pickling brines. As a medicinal herb, Cumin seed has been used internally to treat bloating, colic, cough, fever, flatulence, headache, indigestion, insomnia, pain, restlessness, stomach upset, and weight issues, and externally to treat skin problems and toothache.
Good Companion Plants: Beet, Broccoli, Cabbage, Cauliflower, Cilantro/Coriander, Collards, Cucumber, Kale, Marigold, Mustard, Pepper, Potato
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