Greek Basil is a small-leaf dwarf variety that grows into a tight dome, about 1’ tall and wide. A great one for containers, hanging baskets, and indoor gardens. The bright green, oval leaves and soft stems have hints of clove and anise, and keep their flavor when dried.
Use this little one to flavor herb butters and vinaigrettes, and the edible flowers as a garnish or salad green.
Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
The more you harvest, the more it grows!
- Basil-clove-anise flavor
- Compact plant
- Good for indoor gardens
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
⚠️ Do not use medicinally while pregnant.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
SEED PLANTING TIPS
- Botanical name: Ocimum basilicum
- Life cycle: Herbaceous annual
- Hardiness zones: 8-10
- Planting season: Spring, summer
- Days to maturity: 60-80 days; can begin harvesting when 6" tall
- Depth to plant seeds: 1/4" deep
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 70F-75F
- Spacing between plants: 10"-12" apart
- Spacing between rows: 18"-24" apart
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Soil types: Sandy, loamy, silty, rich, moist, well-drained
- Soil pH: 6.0-7.5
- Sun needs: Full sun
- Water needs: High - keep soil moist
- Cold stratify: No
- Frost tolerant: No
- Heat tolerant: Yes
- Drought tolerant: No
- Deer resistant: Yes
- Culinary use: Yes
- Medicinal use: Yes
Good companion plants: Anise, Asparagus, Beet, Borage, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Chamomile, Chives, Collards, Cilantro/Coriander, Dill, Eggplant, Fenugreek, Garlic, Jicama, Kale, Kohlrabi, Lavender, Lemon Balm, Lemongrass, Leek, Lettuce, Marigold, Mint, Mustard, Onion, Oregano, Parsley, Parsnip, Pepper, Potato, Purslane, Radish, Rutabaga, Salad Burnet, Shiso, Tomato, Turnip, Yarrow
As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.
See Basil Recipes & Growing Tips on our Pinterest Board
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